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This is the first year that Rancho has kept the Vioginer from Thereza’s vineyard separate and made its own wine. Previously, it had been co-fermented with the Syrah, but after tasting the character of the grapes, who wouldn’t want to make wine from this gem? It is Estate grown and hand harvested based on physiological ripeness. This richly textured wine displays vivid aromas of honeysuckles and spice. A nice balance of acidity, floral, and spice notes are accentuated by a hint of French oak.
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